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Produce >> Rice wine press
Rice Wine Press adopts hydraulic closing, automatic pressure holding and compression by membrane aeration, it is a new product specially developed for brewery industry and features not easy damage, good tightness, low moisture content of the cake, convenient operation and high productivity. It is widely used in brewery, pharmaceutical, chemical and foodstuff industries, especially suitable for the filtration and compression of the products such as rice wine, citric acid, fruit and vegetable juice, sauce, industrial glycerine, beer yeast mud, etc.
Hydraulic press
   
Automatic maintaining pressure
   
Pressure for filtration ≤ 0.4 MPa
   
Membrane expression pressure ≤ 0.6 MPa
 
Temperature for filtration 0 ℃～80 ℃

 
　
Specifications
Model
 Filter Area
m2		 Outer Plate Size
mm		 Plate Thickness
mm		 Cake Thickness
mm		 Number of
Filter Plate		 Number of
Membrane
Filter Plate		 Chamber
Volume
L 		L×W×H
mm
Weight
t
X
A
YG20/Æ820-U
M
20 Æ820 54 25 11 12 210 2920×1090×1400 2.9

X
A
YG36/Æ820-U
M
36 20 21 380 4100×1090×1400 3.5
X
A
YG54/Æ820-U
M
54 30 31 560 5390×1090×1400 4.2

X
A
YG65/Æ820-U
M
65 35 36 700 5930×1090×1400 4.6
 
 
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